White jaggery is a natural, unrefined sweetener made by boiling and solidifying clarified sugarcane juice without using harsh chemicals. It is lighter in color (often golden or pale yellow) and has a milder, caramel-like flavor compared to dark jaggery. Richer in minerals like iron and potassium than refined sugar, it serves as a healthier alternative for traditional sweets, desserts, and beverages.

Available in store