Marayoor Jaggery, or "Marayoor Sharkara," is a premium, GI-tagged, traditional natural sweetener produced in the Marayoor and Kanthalloor regions of Kerala. Renowned for its unique, non-salty, intense sweetness, it is handmade by the Muthuvan tribe using traditional methods without synthetic colors or additives. It is typically dark brown, has a high iron and potassium content, and a distinct, non-sticky, firm texture, often sold as solid balls ("Unda Sharkara").

Available in store