Description
Noodles are a versatile, staple food made from unleavened dough—typically wheat, rice, or starch—that is rolled flat and cut, stretched, or extruded into long, thin strips. They are commonly boiled, stir-fried, or served in soup.
Noodles are a versatile, staple food made from unleavened dough—typically wheat, rice, or starch—that is rolled flat and cut, stretched, or extruded into long, thin strips. They are commonly boiled, stir-fried, or served in soup.
