Pachari, or raw rice, is a staple in South Indian, particularly Kerala, which is a  non- parboiled rice known for its natural, unpolished appearance and high carbohydrate content. It is widely used for making breakfast dishes like puttu, appam, idiyappam,  idli, dosa, and kanji, as well as traditional snacks such as Unniyappam, neyyappam etc.

Available in store